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1993-01-13
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917b
Date: Mon, 20 Aug 90 21:19:54 PDT
From: bandy@catnip.berkeley.ca.us (Gun Control is Hitting Your Target)
Subject: LACTO: Garlic Yogurt Sauce
[recipe adapted from Madhur Jaffrey's _World of the East Vegetarian Cooking_
[tsp=teaspoon]
1Cup non-fat yogurt [plain, homemade]
1/4tsp salt [or none]
1clove garlic [mashed in a garlic press]
[really, one clove is enough]
1/4tsp black pepper [go ahead, use more]
2tsp extra virgin olive oil
Put the yogurt in a bowl and whisk it until it is smooth. Don't use a
blender as you can't fit your hand in it later.
Mix in the remaining ingredients. Don't use more than one clove of garlic;
save it for next time if you must. This dish is pungent enough w/o the
extra garlic. For some reason the yogurt brings out the pungency in the
garlic.
Eat with fresh-baked naan, pita bread, or chopped up veggies; jicama is
a very good compliment to this condiment.